Laura Stec’s book released

Laura Stec’s book is finally available. It has changed titles and covers since I first posted about it last year, but that’s to be expected in the publishing world.

The book, Cool Cuisine: Taking the Bite Out of Global Warming, was written by Chef Stec with Dr. Eugene Cordero of San Jose State University.

Buy it from Amazon, Kepler’s, or direct from the publisher.

There’s a book site too. If you read this before the middle of October, you might see a date on the book site for a release party. And Laura knows how to throw a party.

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