Laura Stec’s book is finally available. It has changed titles and covers since I first posted about it last year, but that’s to be expected in the publishing world.
The book, Cool Cuisine: Taking the Bite Out of Global Warming, was written by Chef Stec with Dr. Eugene Cordero of San Jose State University.
There’s a book site too. If you read this before the middle of October, you might see a date on the book site for a release party. And Laura knows how to throw a party.